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Marketing Trends In Probiotics For The Food And Beverage Market (Confectionary, Beverage, Food Items) Curd, Yogurt, Capsules, Vials, Food Supplements.

Marketing Trends In Probiotics For The Food And Beverage Market (Confectionary, Beverage, Food Items) Curd, Yogurt, Capsules, Vials, Food Supplements.

14-11-2023

Marketing Trends In Probiotics For The Food And Beverage Market (Confectionary, Beverage, Food Items) Curd, Yogurt, Capsules, Vials, Food Supplements.

In the recent decade, probiotic food and nutrition items have become increasingly popular among people from all walks of life. Whether you are a health-conscious individual, suffering from any ailment, or simply looking to maintain your overall health, there is something for everyone. With digitalization and easy internet access, many marketing and research companies have developed consumable food items to catch the attention of potential customers who wish to know more about probiotic food items and their health benefits.

To cater to the diverse needs of its customers, diversification, and innovation in probiotic food and beverage have been undertaken by various companies and research institutions alike. Fortified drinks, multiple-strain mixtures, capsules, chewables, and powders are some of the most common forms of probiotics available in the market today. With the devastation we saw during the peak of COVID-19 and how it affected our immune system, there has been a considerable jump in interest in probiotic food and beverages. As a result, there has been a surge in various probiotic products being introduced to meet the increasing demand.

India has seen the most significant increase in the number of new immune-boosting foods, beverages, and supplements introduced in the last five months in Asia-Pacific, followed by Australia and Indonesia. That being said, there are regulatory, legal, and technological concerns that need to be addressed to ensure the products offered are safe and effective.

The worldwide probiotics market is expected to grow at an annual rate of 8.08% (2020-2025).

Owing to its popularity and health benefits, most regularly consumed food items are also infused with probiotic strains to attract customers and differentiate its offerings in a highly competitive market. Confectionary items such as chocolate bars, candy, chewing gum, energy bars, cakes, and pastries are some of the commonly eaten food items that are infused with probiotics. Additionally, dairy products like curd, paneer, and various types of sweets are also mixed with probiotics to boost the immune system and overall health of the user.

People from all age groups consume probiotic food and beverages, which is a driving force in the quickly growing health supplement industry. Increased knowledge and interest in new technologies are driving the Asia-Pacific probiotics food market. In addition, the growing awareness of probiotics in China and India is likely to drive the region's market growth in the coming years.

For the health enthusiast, there are probiotic products made specifically to meet their health goals and preferences. Multiple probiotic strains are developed to provide quick and assured results to users while ensuring they are safe for consumption. In addition to regular food items such as candy bars, juice, and chewables, they are also marketed in the form of capsules, food supplements, and vial which is specifically targeted at athletes, health enthusiasts, and healthcare professionals.

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